Let's make yummy french fries
How to make delicious french fries?
For our french fries, we will be going to use
Step A-
*tips: a lot of potatoes get wasted if you do not pill it correctly
*tips: reason of using old potatoes because the moisture contents in this potatoes are relatively lesser and this the final product will be nice crisp and golden brown.
3. This potato needs to be cut like so it forms a nice base, now cut the potatoes in the vertical slices,
4. Stack it up some potato slices and cut it into long strips
5. Reserve them into cold water similarly cut and proceed with all the potatoes.
6. once potatoes are deep into cold water, it needs to be transferred into the clean kitchen towel
15. We are going to keep it into the refrigerator for 30 mins before frying 2nd time
16.After 30 mins,
17. the oil got moderately hot, potatoes need to be fried for 45 secs, till it perfectly turns into golden brown colour.
18. Our fries are sounds nice and crisp
1. Large old potatoes, wash the potato nicely,
2. Now we are going to pill the potato, make sure you have a very sharp piller so that you can remove very thin pill of this potato.
2. Now we are going to pill the potato, make sure you have a very sharp piller so that you can remove very thin pill of this potato.
*tips: a lot of potatoes get wasted if you do not pill it correctly
*tips: reason of using old potatoes because the moisture contents in this potatoes are relatively lesser and this the final product will be nice crisp and golden brown.
3. This potato needs to be cut like so it forms a nice base, now cut the potatoes in the vertical slices,
4. Stack it up some potato slices and cut it into long strips
5. Reserve them into cold water similarly cut and proceed with all the potatoes.
6. once potatoes are deep into cold water, it needs to be transferred into the clean kitchen towel
7. the potatoes need to be patted dry and make sure you do not break the potatoes strips
8. Once the potatoes are completely patted dry, we need to start frying a portion at a time and this could be 15 to 20 pieces
8. Once the potatoes are completely patted dry, we need to start frying a portion at a time and this could be 15 to 20 pieces
9. This potato strips need to be fried exactly for 30 secs in moderately hot oil and transferred on an absorbent kitchen paper
10. This method is technically known as oil blanching
11. Similarly, let's keep frying, make sure at any point you do not overcrowd the oil
Step B-
let's move on to the next steps
12. we are going to transfer all those half fried french fries on a tray and press this down with another kitchen towel, to make sure all the oil get absorbed.
13. To make this extra crisp we gonna use some potato starch (we can also use corn starch)
14. Rub those well
10. This method is technically known as oil blanching
11. Similarly, let's keep frying, make sure at any point you do not overcrowd the oil
Step B-
let's move on to the next steps
12. we are going to transfer all those half fried french fries on a tray and press this down with another kitchen towel, to make sure all the oil get absorbed.
13. To make this extra crisp we gonna use some potato starch (we can also use corn starch)
14. Rub those well
15. We are going to keep it into the refrigerator for 30 mins before frying 2nd time
16.After 30 mins,
17. the oil got moderately hot, potatoes need to be fried for 45 secs, till it perfectly turns into golden brown colour.
18. Our fries are sounds nice and crisp
19. Transfer them into a large surface area
20. And now this is the time to start sizing it, firstly with some salt, to make it chatpata mix coriander powder, little bit chilli powder and finally some chat masala.
21. Topping this up with black paper and fresh nicely chopped parsley and serve with tomato sauce.
What are you waiting for, make this easy delicious yummy dish today ...
Watch this video you reference-https://www.youtube.com/watch?v=8Lp8qXu5mvo
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